Todays Cooking News
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Simsbury authors whip up family-oriented cook bookFoothills Media GroupEric Bleimeister and Michelle Day, authors of “Cooking Together: Making Memories and Meals,” say their book's focus is families. SIMSBURY — For time-crunched families with little meal time together or finicky young eaters, help has arrived in the form ...and more » |
 Los Angeles Times |
Cooking up gourmet adventures across the WestLos Angeles TimesA guide to the hotels, resorts and other locales in the West that offer travelers hand's-on cooking lessons. At Los Cabos' Las Ventanas al Paraíso in Mexico, participants can get pointers on how to create a gourmet meal. (Las Ventanas al ParaÃso ... |
 Birmingham Weekly |
Cooking Class at Café de ParisBirmingham WeeklyBy Bunny W. Real talk: I can't cook, and I'm generally okay with that. Being a few years past my college years (never mind how many, a lady never tells), I should be past the phase in which Chef Boyardee is in charge of preparing most of my at home ...and more » |
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Pot Pie Cook-off contenders: Steak, chicken and porkmsnbc.comthe pork just came about by accident. my mom made a great pork loin . it was left over in the freezer. so i wanted to make a pot pie . rather than cooking chicken i cubed up the pork. it's all a one pot thing. it goes right into the pot here. there's ...and more » |
 Plymouth Daily News |
Home cooking, Tlingit-sylePlymouth Daily NewsFor Cory Mann, a Tlingit native trying to make a living in Juneau, Alaska, it's home cooking. Nostalgic for his childhood, he returned to his family home in Klukwan, Alaska to spend a summer smoking salmon. His adventure is told in the documentary ... |
 Independent Online |
Angela Day: Cooking classes in FebIndependent OnlineEver wanted to cook like a chef? Join Paul and Julie Gerntholtz to learn the basic techniques that will set your cooking above the rest. They will cover cooking with meat, fish and vegetables, making hot and cold sauces and how to use them, ... |
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Cooking Off the Cuff: Currying flavorWashington Post (blog)As I said earlier, these legumes of Middle Eastern origin are at home as far afield as South Asia, and the flavors of India came to mind the minute we tasted our cooked chickpeas. (These, by the way, came from a good supplier; they were soaked ... |
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Taco Bell to cook up breakfast burritosMSN MoneyBrands (YUM) – the corporate parent of Taco Bell, Pizza Hut, KFC and other fast-food brands – the chain hopes breakfast burritos will be cooking up nationwide by the start of 2014. But the first offerings are actually cooking up this morning -- mostly ...and more » |
Google News
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Cooking Tips Featured Article
Going Halfway Around the World: How to Make German Cookies
01/27/12
by: Kori Puckett I absolutely loved experimenting with foreign recipes, especially dessert recipes, when I was in high school. One of my favorite ones to make is German Cookies. I first learned of it after I'd tried a recipe for German Crumble Cake. Today it's the second most common dessert I make. The cookies themselves aren't really sweet (unless I've been making them wrong all this time), but sweetness has never been a "must-have" factor for me when it comes to a dessert recipe. And you can always experiment by placing icing on the cookies or adding more sugar. German Cookies is also a real 'hands on' recipe that contains a hefty bit of butter. Hope you enjoy! German Cookies - 4 cups of flour
- 3/4 cups of sugar
- 2 sticks of butter
- 2 eggs
- 1 teaspoon of Vanilla Extract
Take a sifter, a rolling pin, a baking board, and cookie cutters (optional). Sift the flour onto the baking board. Make a dent in the middle of the flour. Pour the Vanilla Extract onto the flour and sprinkle sugar on top. Cut the butter into small pieces and scatter them on the flour. Crack the eggs and pour the yolks into the dent. Mix all ingredients by hand, and smooth the dough flat about a half centimenter thick with the rolling pin. Engrave the dough with cookie cutters or roll and flatten into circle shapes. Grease a cookie sheet and place cookie dough shapes on top. Put the oven on 350 degrees Farenheit (ovens may vary) and back for 10 minutes or until golden brown. Let them cool. Any leftovers should be kept covered so they will last. And there you have it! You've just made delicious German Cookies!
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