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Todays Ancient Cooking Tool News Links in this section lead off this site. We are not responsible for the content on these sites. Trolling the aisles at a restaurant supply store - Toronto Star Trolling the aisles at a restaurant supply store Toronto Star By Alex Newman Living, Homes Cooking is hot stuff these days, with cooking shows gobbling up prime TV slots and viewers drooling over the culinary tools and gadgets. More than the money that gets spent, though, is the room this stuff takes up. and more » Critic's Choice: Restaurants with wood-burning ovens - Los Angeles Times Los Angeles Times Critic's Choice: Restaurants with wood-burning ovens Los Angeles Times They're tricky to use, but once mastered can be a formidable tool. Cooking with fire is ancient, and I'm convinced we're hard-wired to find any dish cooked in a wood-burning oven just that much more delicious. Ammo: This is the little restaurant that ... and more » Coming Up in Lake Forest and Lake Bluff for Feb. 9 and beyond - Lake Forester Coming Up in Lake Forest and Lake Bluff for Feb. 9 and beyond Lake Forester 13 Advanced Linkedin Tools - Fast Track Your Search, 1:30-3:30 pm, Feb. 23 How To Handle Finances And Write Off Your Job Search Expenses, 1-:15 am, Feb. 27 Yes, You Can Negotiate A Job Offer!, 10:15 am, Feb. 29 American Association of University Women ... and more » Around Your Town: 02/05/12 - Sierra Vista Herald Around Your Town: 02/05/12 Sierra Vista Herald You will leave this class understanding the causes of your sugar cravings and you'll receive practical tools for dealing with them.This presentation will be held at 1 pm Feb. 8 the Wellness Depot. For details, call 459-8210. and more » Ancient secrets unearthed by top team digging deep into remains of the past - Yorkshire Post Yorkshire Post Ancient secrets unearthed by top team digging deep into remains of the past Yorkshire Post Across the courtyard, an ancient cellar is home to endless boxes of everything from bone fragments to shards of Roman pottery. When York University's archaeology department moved into King's Manor back in the mid-1990s, they couldn't have asked for a ... Audience Calendar - Press Herald Press Herald Audience Calendar Press Herald "Gather Up the Fragments: The Andrews Shaker Collection," Shaker furniture, printed works, visual art, tools, textiles and small crafts, Portland Museum of Art. 775-6148; portlandmuseum.org. Ends today. Michael Bell-Smith, lo-fi environments, ... and more » State Police DNA techniques unlock Mediterranean secrets - The Boston Globe The Boston Globe State Police DNA techniques unlock Mediterranean secrets The Boston Globe The amphorae were reused continually by the ancient civilizations, Foley said. The results suggest the ancient Greeks, known for their love of wine, may have been serious about cooking. “If we see wine, it's with juniper, sage, or thyme mixed in with ... At MIT, dine like a 14th-century nobleman - The Boston Globe At MIT, dine like a 14th-century nobleman The Boston Globe “Both of us liked to cook and I was especially interested in nutrition and health of past populations, as well as the productive capacity of agricultural societies. So all of that came together to suggest a fun but informative IAP class using ancient ... Wok this Way: Stir frying for the Year of the Dragon - NewsOK.com NewsOK.com Wok this Way: Stir frying for the Year of the Dragon NewsOK.com Wok cooking is an ancient form, rising to popularity in the West during the early 1980s. There might not be a more versatile kitchen tool than the wok, which is perfect for practically every form that doesn't include pastry. and more » Lard From German Pensioner Hans Feldmeier's Cupboard Still Edible After 64 Years - Huffington Post UK Lard From German Pensioner Hans Feldmeier's Cupboard Still Edible After 64 Years Huffington Post UK The cooking and baking 'staple' was sent in food parcels to Germans, as part of an effort to help the suffering nation after the Second World War. Hans Feldmeier said he received the tin of lard with noodles and some milk when he was a student in the ... and more » Google News

Cooking Tips Featured Article Weight Loss Recipe: Apricot Chicken 02/05/12 by BobVoicu Just because you are watching your weight, doesn't mean the whole family can't enjoy your health enhancing meals! The kids will love "Apricot Chicken" and you will love it because it is so low in calories and fat! Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys. "Apricot Chicken" is one of a range of hunger fighting, low fat recipes to assist you keep your weight under control. This irresistible, no-hassle meal will help you reach your weight-loss goals - while making mealtime a real treat. Variety is an essential element of any successful health program. If you get bored with foods, you're much more likely to abandon your program altogether. Each main meal should be accompanied by an exciting range of colorful vegetables. Apricot Chicken (serves 4) Ingredients 2 cups (460g) solid pack canned apricots (or canned puree apricots) 4 skinless chicken breasts 1 large onion, chopped coarsely ground black pepper, to taste 2 sage leaves, finely chopped or ½ teaspoon dried sage 1 sprig thyme, chopped 1 tablespoon fruit chutney 1 tablespoon cornflour (cornstarch) 2 tablespoons water 1 tablespoon finely chopped chives or mint for garnish Directions 1. Reserve four apricot halves for garnish. Puree remaining apricots in a food processor or blender or press through a sieve. 2. Arrange chicken fillets in a single layer in a casserole. Sprinkle over onion, pepper and herbs. 3. Combine chutney and apricot puree and pour over the chicken. Bake in a preheated 180C (350F) oven for 30 minutes. 4. Mix the cornflour and water to a smooth paste. 5. Remove casserole from oven. Use a slotted spoon to lift out chicken breasts; cover and keep warm. 6. Drain the sauce form the casserole into a saucepan. Add the cornflour paste to the sauce and heat, stirring constantly, until it thickens. Cook a further two minutes. 7. Arrange a chicken breast on each plate and spoon sauce over each one. Garnish with apricot halves and chopped chives and serve. Nutrition per serve 192 calories, carbohydrate 11g, protein 26g, fat 5g About the Author http://leanmachine.org/?refid=aprctchckn-33190

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