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Todays Asian Cooking Supply News

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Cafeteria conflicts for school gardens
Maui News
Surry said his students are allowed to taste fruits and vegetables as they pick them, or enjoy samples from a cooking demonstration in the classroom, but that lunchtime remained strictly off-limits. "We'll make a little simple salad in the garden, ...

and more »


Modesto Bee

Mai Pham's Asian cooking style, popular at Star Ginger in east Sacramento, has ...
Sacramento Bee
"The 2000 employees told Sodexo (which operates the cafeteria) they wanted Asian food, and Sodexo said (to me), 'Why don't we do this,' " said Pham, who opened her first Southeast Asian restaurant – Lemon Grass restaurant on Fulton Avenue – in 1998.
Appetizers: Restaurateur Mai Pham takes Star Ginger to BostonModesto Bee

all 3 news articles »


Market caters to community's halal needs
The Miscellany News
The store offers an array of Indian cuisine as well as halal products, spices and general supplies. The Al-Madina Halal Grocery Mart may remain largely unnoticed; it is humbly squatted next to Bacio's pizzeria on Collegeview Avenue.

and more »


7XMOM: I have nothing against Asian noodles, but …
GoDanRiver.com
I have never ordered Asian noodles online. I did eat at an Asian restaurant on Dec. 31, but I didn't finish my noodles because they were a little cold. Did Amazon not notice? When my kids were teenagers, a couple of them pretty much lived off of Ramen ...



myfoxny.com

Chinese New Year Recipes by Katie Chin
myfoxny.com
Specializing in Pan-Asian cuisine, Katie catered many celebrity-studded events for the high fashion and entertainment industries. Katie is author of "300 Best Rice Cooker Recipes" (Robert Rose Publishing) and co-author of "Everyday Chinese Cooking" ...



Chinese Restaurant Awards honour region's best
Richmond Review
By Martin van den Hemel - Richmond Review It was a foodie's delight on Wednesday, as the Lower Mainland's top Chinese restaurant chefs gathered at River Rock Casino Resort to celebrate culinary excellence. And if you weren't hungry headed into the ...

and more »


Economic Barometers: Rice, Gigi, LPG
Manila Bulletin
Legislators, government officials and analysts are surprised to learn that galunggong and other fish imported from neighboring North Asian countries are flooding Philippine wet markets. They seem unaware that imported fish varieties (including bangus ...



Mitsubishi Electric Announces Consolidated Financial Results for the First 9 ...
Business Wire (press release)
... while it experienced a recent downward trend with the yen remaining strong against US dollars and euros, in addition to a setback in the European and East Asian economy, tight supply of parts caused by the flood in Thailand and slowdown in Japanese ...

and more »


Re: Goodwill & accountability
Vanguard
... resulting in our failure to develop like the Asian Tigers! In the part of Awka I reside, pipe borne water stopped running since late 1999 till date, and the residents now depend on private wells and boreholes as source of water supply.



Year of the Dragon Celebration in Smyrna
Patch.com
Tickets are $40 per person and include a personally-selected menu of dim sum “tapas” plates and Chinese regional specialties; explanations of how specific foods are “lucky” and how they relate to Asian culture and the Lunar New Year (plus cooking ...

and more »

Google News

Cooking Tips Featured Article

Honey Dijon Glazed Ribs

02/05/12

 by: News Canada

Makes 4 Servings

3-4 pounds pork back ribs

1 cooking onion (chopped)

1/4 cup Maille Red Wine Vinegar

1 stalk celery (chopped)

1 bay leaf

1 tsp. peppercorns

Maille Honey Dijon Mustard

Place ribs in a large pot and add onion, vinegar, celery, bay leaf, peppercorns and enough water to cover ribs. Bring ribs to a boil and then reduce heat to a simmer. Continue to simmer ribs for 45 minutes. Drain off liquid and remove the ribs. Start barbeque and when hot, start grilling ribs. Baste with Maille Honey Dijon mustard for 10-15 minutes and watch carefully to make sure the mustard does not get too scorched.

Recipe developed for Maille, courtesy of Virginia Marr, executive chef at Pillar & Post Inn (Niagara on the Lake, Ontario). Additional recipes can be found at www.maille.com

- News Canada

About The Author

News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.

News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.


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