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Barbecue Cooking Info & Resources

Todays Barbecue Cooking News Links in this section lead off this site. We are not responsible for the content on these sites. Barbecue competitors join in Smoke on the Water - News Chief Barbecue competitors join in Smoke on the Water News Chief "It's many, many, many years of doing it," Jones said, as he stood over the grill he uses for cooking the barbecued ribs, pork and chicken that's become his specialty. "It ain't just ribs. You've got your beef and chicken, and you've got your rubs and ... and more » Holy Church of NC Barbecue Divided - Southern Pines Pilot Holy Church of NC Barbecue Divided Southern Pines Pilot Mark Wagoner By Jim Dodson Several years ago, not long after I arrived home in North Carolina, Pilot Publisher David Woronoff and I were asked to serve as judges of an amateur barbecue cooking contest at the Carthage Buggy Festival. and more » Barbecued tofu skewers - The Australian Barbecued tofu skewers The Australian Serves: 4 Preparation: 30 minutes Cooking: 15 minutes BREAK out of the standard weeknight repertoire with this tasty grilled Asian vegetarian dish. 2 x 320g packets hard tofu* 8 x 25cm bamboo skewers, soaked in water for 20 minutes 1 small green ... County barbecue cook-off approaches - Shelby County Reporter County barbecue cook-off approaches Shelby County Reporter By NICOLE LOGGINS / Staff Writer The barbecue cook-off will be an all-day event. Cooking teams will set up at 6 am to begin their barbecue cooking rituals. The meat will be judged at 4:30 pm and the public is invited to participate in the tasting from ... Conway Notebook | Chamber, SCORE team up for business mentoring - MyrtleBeachOnline.com Conway Notebook | Chamber, SCORE team up for business mentoring MyrtleBeachOnline.com On Friday, it will be food again – a good thing for those in training for Thanksgiving – as entrants in Saturday's barbecue cook-off offer an Anything Butt Pork cook-off to prove that their culinary skills aren't just porcine. New & Noteworthy: All-you-can-eat Korean BBQ restaurant opens; Martha Stewart ... - NorthJersey.com NorthJersey.com New & Noteworthy: All-you-can-eat Korean BBQ restaurant opens; Martha Stewart ... NorthJersey.com * All-you-can-eat Korean BBQ comes to Bergen: Picnic Garden, offering unlimited Korean barbecue cooked on gas grills, along with other Korean dishes, has opened in Englewood Cliffs. It's the third location for the company, which has a well-known ... and more » Game-day grilling - Owen Sound Sun Times Game-day grilling Owen Sound Sun Times Lightly brush steaks on both sides with oil and season evenly with salt and pepper. Allow steaks to stand at room temperature for 15 to 30 minutes before grilling. Prepare grill for direct cooking over high heat. Brush cooking grates clean. and more » Blitz their tastebuds - Vancouver Sun Midwest Sports Fans Blitz their tastebuds Vancouver Sun This year I decided to create a banquet of recipes inspired by meals I've had at barbecue joints in the US - places where you pick up a serving tray, line up at a counter, order your meat and pick sides dishes to go with it. That kind of meal, ... Stand Out At Your Super Bowl Party With Fantabulous FoodNews One Sandra Lee's ultimate Super Bowl party recipesSheKnows.com all 12 news articles » Cook up a southern Super Bowl feast - Vancouver Sun Cook up a southern Super Bowl feast Vancouver Sun 150 grams), cut into small cubes 1 medium onion, chopped 2 garlic cloves, minced 1 cup dark ale or lager beer 1/2 cup barbecue sauce 1/2 cup ketchup 1/4 cup maple syrup 2 Tbsp cooking molasses 2 Tbsp whole-grain Dijon mustard 2 Tbsp cider vinegar 2 tsp ... and more » A rib-stickin' tour through America's BBQ belt - San Bernardino Sun A rib-stickin' tour through America's BBQ belt San Bernardino Sun Wilber's in Goldsboro is the gold standard for eastern North Carolina BBQ. Here, the whole pig is cooked for around 12 hours, the meat pulled from the carcass and chopped, then seasoned with apple cider vinegar and red chile flakes. and more » Google News

Cooking Tips Featured Article Modifying Your Recipes, More or Less 02/05/12 by Carolyn Proctor You just found that great recipe that you have been trying to find for over year. And now you're dancing around your kitchen in glee! That's when you notice that it makes enough to feed a small army, but you only need to feed two. Or perhaps, it only makes enough for two; and that's just not going to cut it for your family of five. You REALLY want to prepare that recipe for your family and/or friends. So what's a cook to do? Well, you'll be happy to know that it's a cinch to reduce a recipe or increase a recipe. And most of the time you only need to reduce the ingredients by half for less or double the ingredients for more. Reducing Recipes to make half a recipe... It's pretty easy to reduce a recipe by half, you just use half of each ingredient. If the recipe calls for 2 tablespoons, you would use only 1 tablespoon. It can get a little tricky with ingredients like eggs though. I mean, it seems kind of hard to come up with half of 1 egg, at first. But here's the trick... If the reduced recipe calls for less than 1 egg, beat one whole egg. Measure out what you need with a tablespoon to divide. You can use the egg that is left in scrambled eggs, sauces, or discard (but if you're like me, you hate to waste food). Remember, the size of your baking pans must be reduced also. The pans should measure about half the area of those for the whole recipe. Oven temperatures won't change. However, approximate baking time will be the same or maybe slightly less if the proportions of the pan are different. Increasing Recipes to double a recipe... When doubling a recipe, you do just that - double it! You'll use exactly twice the amount of each ingredient. And you'll need to add an extra minute of beating for cakes. Remember, when doubling recipes, you only add the top numbers of the fraction. For example, 2/3 cup plus 2/3 cup equals 4/3 cup. If you're good with numbers, then you can convert this to 1 and 1/3 cup. However, if you're terrified of fractions like a lot of people, simply use a 1/3 measuring cup and measure out your ingredients until you have filled your 1/3 measuring cup 4 times and added to the recipe. You will need to use twice as many pans of the same size indicated for the original recipe or a pan double in area. The batter should be the same depth in the pans so that the same baking time and temperature may be used. Have Fun! About the Author Grab your copy of "The Ultimate Cookbook Collection", featuring 20 e-Cookbooks, lifetime updates, and more. Check out all the collection has to offer at http://www.bestsoulfoodrecipes.com/ultimatecookbook.html You may reprint this article on your site or in your ezine as long as it is reprinted in its entirety and the resource information remains intact.

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