Todays Campfire Cooking News
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Charlotte Observer |
The weekend buzz: Campfire cooking!Charlotte ObserverLearn about Outdoor Cooking this evening at the Mallard Creek Nature Center. • Just for preschoolers, check out Critters in Winter this morning at 10:30 at the McDowell Nature Center. • Head to the University City library today to learn Traditional ... |
Los Angeles Times |
Cooking up gourmet adventures across the WestLos Angeles TimesA guide to the hotels, resorts and other locales in the West that offer travelers hand's-on cooking lessons. At Los Cabos' Las Ventanas al ParaÃso in Mexico, participants can get pointers on how to create a gourmet meal. (Las Ventanas al ParaÃso ... |
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Let's Go: Variety for Valentine's DayChanhassen Villagerby Mollee Francisco Enjoying a crackling campfire with your sweetheart is just one way to enjoy the Candlelight and Chocolate event Feb. 10-11 at Richardson Nature Center. Register by Feb. 6 at threeriversparkdistrict.org. Photo courtesy Three Rivers ... |
The Japan Times |
Yakushima free-stay takes some fearful turnsThe Japan TimesInside spoke of a rudimentary lifestyle with no running water and just enough space for a small campfire in the middle to cook on. The house had been built by a couple from Argentina who left it to the free-spirited people of Yakushima to occupy. |
Wilkes Barre Times-Leader |
Webelos enjoy Scout Winter Fun DayWilkes Barre Times-LeaderThe teams were required to build a campfire and a shelter in which to survive overnight and to put together a backpack with survival gear, including first aid, fire starting and cooking equipment. From left, are Ayden Carey, Davy Janoski, Jacob Fenske, ... |
Florida Sportsman Magazine |
Camping Via KayakFlorida Sportsman Magazineby Sam Hudson • February 1, 2012 • No comments No bugs, no sweat, and an actual use for campfire besides cooking. Most outdoorsmen agree: Camping in Florida is best done in the winter time. Kayakers and other fishermen that use paddle craft are ideal ... |
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Quidam Skipping Rope Artist InterviewChicago ParentEnjoy your favorite campfire treat in the oven or on the grill, simply by placing the graham crackers, chocolate and marshmallows in the grate and cooking for just 5 minutes. Can you imagine anything more delicious on a chilly winter night?and more » |
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Fire up a meal for your inner cavemanMonterey County HeraldI mean think about sitting around the old campfire next week, gearing up to watch the annual T-rex bowl, gnawing on some buffalo-style pterodactyl wings that were a little on the, well, freshly killed and raw side. Don't you think they would be so much ... |
Jerseybites |
Foodie Things to Do This Weekend and BeyondJerseybitesCome and enjoy pancakes with real maple syrup fresh from the campfire griddle in our campfire ring! Learn how to identify a maple tree. Discover the history of syrup making and how technology has changed the gathering of sap over the centuries. |
Google News
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Cooking Tips Featured Article
Cherry Cranberry Trifle
02/05/12
by: News Canada
Pound Cake:
- 2 cups (500 ml) Five Roses All Purpose Flour
- 1 tbsp (15 ml) baking powder
- pinch salt
- 1 cup (250 ml) unsalted butter
- 1 cup (250 ml) sugar
- 4 eggs
- 1-2 tsp (5-10 ml) grated orange zest
Filling:
- 1 can (300 ml) condensed milk
- 1-1/2 cups (375 ml) cold water
- 1 pkg. (102 g) vanilla instant pudding mix
- 1 container (1 L) frozen, light whipped topping, thawed
- 1 pound cake, cut into cubes (recipe above)
- 1 can (540 ml) cherry cranberry pie filling
Pound Cake: Grease and line a 9" x 5" (2 L) loaf pan with parchment paper. Combine flour, baking powder and salt; set aside. Cream butter with sugar; beat in eggs, one at a time. Beat in orange zest. Fold flour into batter, 1/3 at a time. Spread into pan. Bake in a 350ºF (180ºC) oven for
50-55 min. Cool completely. Cut pound cake into cubes.
Filling: Combine condensed milk and water. Add pudding mix; beat about 2 min. Chill until thickened, about 15-20 min. Fold in whipped topping. Spoon 1/3 of the pudding toping. Spoon 1/3 of the pudding mixture into 12-cup (3 L) glass serving bowl. Top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture. Repeat layering, ending with pudding mixture. Cover and chill at least 4 hours.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
- News Canada
About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.
News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
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