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Todays Chinese Cooking Easy Easy Oriental Quick Quick News Links in this section lead off this site. We are not responsible for the content on these sites. Easy recipes for Chinese New Year - The Canberra Times Easy recipes for Chinese New Year The Canberra Times BY DIANA LAMPE The Chinese New Year to welcome in the new lunar year began last week and continues until February 6. This year is the Year of the Dragon. I enjoy getting into the spirit of the celebrations by cooking Chinese dishes and going out with ... and more » You bet Apple could build the iPhone here - CBS News You bet Apple could build the iPhone here CBS News There's no China-subsidized factory space. And pulsing just below the surface of the text: no tiny, skillful Oriental fingers (“flexibility, diligence and industrial skills of foreign workers”), not to mention tiny Oriental wages, for the uniformed ... and more » Hoisin and Sherry Flavor Stir-Fry - The Ledger Hoisin and Sherry Flavor Stir-Fry The Ledger (MCT) By LINDA GASSENHEIMER Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. The start of the Chinese New Year recently inspired this quick and easy stir-fry dinner. The cooking time for the chicken recipe is only 5 ... 'Ching's Everday Easy Chinese' by Ching-He Huang - Boston Globe 'Ching's Everday Easy Chinese' by Ching-He Huang Boston Globe Ironically, that means “easy'' Chinese doesn't have much of a market among cookbooks these days. There are terrific regional explorations such as Fuchsia Dunlop's books, and there are comprehensive technique books such as Grace Young's wonderful ... and more » Stir up dinner in minutes - Victoria Times Colonist Stir up dinner in minutes Victoria Times Colonist By Linda Gassenheimer, McClatchy News Service January 25, 2012 Garlic, sherry and hoisin sauce flavour chicken in this quick Chinese stir-fry. The start of the Chinese New Year this week inspired this quick and easy stir-fry dinner. The cooking time ... and more » Chinese travelers are seeing the USA in record numbers - USA TODAY USA TODAY Chinese travelers are seeing the USA in record numbers USA TODAY A. Bank and Easy Spirit. Despite the growing numbers, the US tourism industry isn't taking the Chinese for granted. While the US remains, for many Chinese, a mythic destination glimpsed only in Hollywood movies, they're also increasingly proving to be ... and more » Sunday Supper: Trader Joe's wontons make a quick and easy soup - Detroit Free Press Sunday Supper: Trader Joe's wontons make a quick and easy soup Detroit Free Press These are ideal to serve as a quick appetizer with a dipping sauce or if you need a dish to pass at the last minute. They're precooked, so you just need to heat them. The pan-frying method on the package works best, but you also can microwave them. and more » Gonna fry now - Philadelphia Inquirer Gonna fry now Philadelphia Inquirer Their methods are so proprietary, in fact, that many local cooks refused to spill all the details on their spices and steps. But we were able to score some tricks of the trade that can easily be applied to cooking wings at home. and more » Books explore Korean dishes - Milwaukee Journal Sentinel Books explore Korean dishes Milwaukee Journal Sentinel So it's a propitious time to take on a new cuisine, especially one breathing a little fire. The most straightforward approach is taken in Cecilia Hae-Jin Lee's "Quick and Easy Korean Cooking" (Chronicle Books, 2009, $22.95). This paperback volume with ... Dinner Tonight: Stir-Fried Diced Chicken and Cucumber - The Province Dinner Tonight: Stir-Fried Diced Chicken and Cucumber The Province Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. The start of the Chinese New Year this week inspired this quick and easy stir-fry dinner. The cooking time for the chicken recipe is only 5 minutes. and more » Google News

Cooking Tips Featured Article Honey Dijon Glazed Ribs 02/06/12  by: News Canada Makes 4 Servings 3-4 pounds pork back ribs 1 cooking onion (chopped) 1/4 cup Maille Red Wine Vinegar 1 stalk celery (chopped) 1 bay leaf 1 tsp. peppercorns Maille Honey Dijon Mustard Place ribs in a large pot and add onion, vinegar, celery, bay leaf, peppercorns and enough water to cover ribs. Bring ribs to a boil and then reduce heat to a simmer. Continue to simmer ribs for 45 minutes. Drain off liquid and remove the ribs. Start barbeque and when hot, start grilling ribs. Baste with Maille Honey Dijon mustard for 10-15 minutes and watch carefully to make sure the mustard does not get too scorched. Recipe developed for Maille, courtesy of Virginia Marr, executive chef at Pillar & Post Inn (Niagara on the Lake, Ontario). Additional recipes can be found at www.maille.com - News Canada About The Author News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.

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