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Living and learning with Parkinson'sTriValley CentralJust last Christmas, he said, he was outside trying to string up holiday lights. “Kids started throwing rocks at me,” he said. Shields is a live-and-learn type, however. And just as his experience in the kitchen taught him a lot about cooking, ... |
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Cooking Tips Featured Article
Angel of Death Cheese Spread Recipe
02/05/12
by DarHiggs
Servings: 6
1 lb Gorganzola or Bleu Cheese 1 lb Ricotta cheese
2 Cloves chopped garlic 1 c Chopped walnuts
4 Fresh sage leaves
salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt if desired. In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve!
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