Todays Cooking Apron News
Links in this section lead off this site. We are not responsible for the content on these sites.
|
Prarieville celebrates 2012 Rib OffWGMB FOX 44Now in it's sixth year, the annual Rib Off has seen five winners, and this year, they can add at least five more cooks to the competition. Ryan Schexnayder is the only cook to take home two aprons. "I won the first one back in 2007, and I won last year ...and more » |
|
Crafty readers invited to enter apron contestSeguin Gazette-EnterpriseTo enter the Seguin Gazette's apron contest, bring a completed apron (no ready-made) to the Gazette by March 9. Winners (adult and youth) receive front-row seats to the upcoming Taste of Home Cooking School, and a gift basket. |
|
Bluffton's first international chili cook-off setHilton Head Island PacketThe first Red Apron Chili Cook-off will be Feb. 25 at Tanger 2 Outlet Center in Bluffton. Sanctioned categories are competitive red, chili verde, salsa and homestyle. Spectators can watch the cooking and taste competitors' offerings. |
|
Getting Creative With Kitchen LeftoversPatch.comAbout this column: I wish I could say I started cooking because of fond memories of clinging to my mother's apron strings while she prepared homemade apple pies. Or, that my love of cooking grew out of preparing recipes carefully handed down from ... |
|
Kosher cooking for kidsEast Valley TribuneIn the Kosher Culinary Club, children in grades 1 through 3 will learn how to cook, bake, and decorate kosher food. KCC memberships cost $65 or $10 per class. Members will receive their own apron. The club meets on Sundays, starting Feb. |
|
Have apron, will cookChicago Daily HeraldBy Abby Scalf There is one habit Mary Lou Salato cannot — and will not — break when she is cooking; a habit that has led to some teasing. She cannot cook without an apron tied around her waist. “When I talk to my friends they will tell me our mothers ... |
|
Families learn healthy eating, child involvementTimes Record NewsPhotos by Claire Kowalick/Times Record News Audience members get samples of dark chocolate granola Wednesday morning during a cooking class at the WIC office. Registered dietitian Polly Tonemah (center, in apron) and Mehgan DeFrance have been ... |
Google News
|
Cooking Tips Featured Article
Sangria Recipe
02/05/12
by Sharon Jacobsen
Sangria is a very popular drink here in Spain. It has a light fruity taste and is great to drink during the day, with a meal and at parties.
There are 2 types of Sangria, red and white. Red is the most popular. Here is our recipe at Charley's Bar. Half fill a 1 litre jug with ice Add chopped or sliced fruit: Orange, Lemon, and Apple Add a tablespoon of sugar
Now for the booze: Add 3 long dashes of Bacardi, Cointreau and Brandy Half or 3/4 fill the jug with Red Wine Add a long dash of Orange Juice Top with either La Casera, Lemonade, Sprite or 7 up Give it a good stir and serve.
For white sangria replace the red wine with white wine and leave out the orange juice.
Some people recommend you chill it overnight. I recommend that you drink it straight away.
Enjoy!
About the Author
Stephen Jones has been making Sangria for 18 years. He is the owner of Charley's Bar and Restaurant situated on the Costa del Sol in Southern Spain. http://www.charleysbar.net
|