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Reza reveals his other spicy skills
Sowetan
Some say the cooking cannot be matched by people who are not from the colourful country. This dilemma is answered by chef Reza Mahammad. The flamboyant chef tackles Indian cooking for dummies in his new cooking show on the Food Network (DStv channel ...



Dating for dummies: Fool proof tips to roping in a boyfriend
The Collegian — University of Richmond
... ask you to coffee sometime, followed by an invitation to a casual lunch, which is then logically followed by dinner and then, eventually, couples cooking, homeworking and holding hands on your way to the mail room, let me tell you, there is hope.



PolicyMic

Game Time 101: Super Bowl 2012 Kickoff Time, Superbowl Recipies, and NY Giants ...
PolicyMic
Starting QBs, Tom Brady and Eli Manning will battle it out. For a complete primer for the non fan, here's a great Super Bowl for dummies article. With only a few hours remaining before the game, it's time to start cooking and preparing for the game!

and more »


TG Daily

Amazon pushes for e-book enhancements
TG Daily
The idea is that if you buy a graphic novel, the pictures can jump out at you, or if you're reading a "Cooking for Dummies" book you can get more information about each ingredient and easily define recipe terms. These new books are obviously designed ...

and more »


The BBC - In Name Only
Huffington Post UK
I love the very concept of 'cooking doesn't get tougher than this' because... well... cooking was never supposed to. It's cooking! I could never have predicted a cookery show which uses the soundtrack from The Terminator as its underscore and I drool ...



Upcoming Events and Entertainment 2-4
Walton Sun
Walton County Coastal Branch Library will offer free coupon classes with Julie Kline of Coupon for Dummies from 10 am to noon Feb. 11 in the community room of the library. No registration is required. Call 267-2809. The Destin United Methodist Women ...



Tehama County CattleWomen: Muffin-Style Cheeseburger Pizza
Red Bluff Daily News
The contestants of the 6 and Under Dummy Roping at the Jim Owens Memorial Ranch Rodeo were Haylie Jewett, Ethan Turner 3rd place, Colton Suther 2nd place, Brandon Minch, 1st place Trigger James Hargrave and Parker Heitman. The prizes in each age group ...



Deerfield and Lincolnshire calendar - feb 2
Deerfield Review
People who live or work in Deerfield and neighboring towns are invited to Deerfield Optimists breakfast meetings from 7-8 am the second, third and fourth Tuesdays of the month at Egg Shell Cafe, 660 Lake Cook Road. Visit www.deerfieldoptimist.org.

and more »


Houston Chronicle (blog)

The Real Housewives of Beverly Hills: Gunning for a Vanderfight
Houston Chronicle (blog)
A cooking lesson turns into “Maloof Hoofs” turns into bitterness that Pandora didn't have her Vanderette party at the Palms turns into resentment and anger and the decision that Lisa shall be the Vandervillain this season. For some unfathomable reason, ...



Illinois Times

So long, Charlie
Illinois Times
He's written 14 cookbooks, ranging from gorgeously photographed “food porn” tomes detailing his complex creations, to the home-cook friendly Gourmet Cooking for Dummies and the companion volume to his PBS Kitchen Sessions series.


Google News

Cooking Tips Featured Article

Grilled Scallops with Ginger-Lime Sauce

02/05/12

 by: Richard Massey

Summer time is great for barbequing, but arent you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop recipe is so easy, but so good. If the weather doesnt cooperate, you can also pan sear the scallops without the skewer. Either way this dish will make your parties the most popular in the city. Be patient with the sauce making sure to reduce the liquid as direct or the sauce will be too thin. You can substitute shrimp and other seafood with this recipe as well. Enjoy!

Serves 4 - 6

  • 1 lb Scallops (10/20 count)

  • cup Olive oil

  • 2 tsp. Kosher salt

  • 2 tsp. Pepper

  • 1 cup Ginger-lime sauce

  • 2 Tbsp. Fresh parsley chopped

  • 1 ea. Lime - sliced

Begin by soaking 8 bamboo skewers in water for 30 minutes. Rinse scallops and thread on skewer so they lie flat. Pat dry and brush with olive oil; season with salt and pepper. Place scallops on a greased hot grill. Cook turning once until scallops are done (about 4 -7 minutes). Transfer to a serving dish and top with Ginger-lime sauce. Garnish with chopped parsley and lime slices.

Ginger-Lime Sauce

Yields 1 cup

  • cup Clam juice

  • cup White wine

  • 2 Tbsp. Fresh lime juice from one lime

  • 2 Tbsp. Shallots minced

  • 1 tsp. Ginger peeled and minced

  • tsp. Lime zest minced

  • cup Heavy whipping cream

  • 4 Tbsp. Butter unsalted, chilled

In a sauce pan over medium high heat add clam juice, white wine, lime juice, shallots and ginger. Reduce liquid by half. Add lime zest, cream and reduce to cup. Turn down to low and while stirring add the butter one tablespoon at a time until butter is incorporated.

About The Author

Chef Richard has served in some of the finest restaurants in Washington State and is the author of the ebook Chefs Special. You can find more free recipes and order the ebook at http://www.csrecipes.com


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