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Golf: Quick tip - A correct backswingSan Antonio ExpressThe correct sequence of the backswing is initiated by the turning of the body, followed by the arms, shoulders and wrists acting together. A poorly initiated backswing occurs when either the hands do all the work, which leads to a loose, handsy swing, ... |
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Quick chat: Oscar-nominated composer Alberto IglesiasLos Angeles Times (blog)While Iglesias brought in slight electronics, it's a wayward horn or a tip-tapping piano note that keeps things largely on the unsettling side. Here, Iglesias, whose work for "Tinker Tailor Soldier Spy" is up for the original score Oscar, ...and more » |
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JAGS LOOK TO EVEN CONFERENCE RECORD MONDAY VS. OAKLANDIUPUI Jaguars6, for a 7 pm tip. Scott McCauley will have the call on IUPUIJags.com beginning just before tip. Oakland comes in losing two straight to South Dakota State on Jan. 30 and Western Illinois on Saturday, Feb. 4. The Golden Grizzlies have an overall record ...and more » |
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10 quick tips to wrangle your email effectivelyVentureBeatIt is possible to get the situation under control with simple, low-maintenance tips and tricks. Yes, whole seminars have been devised to make people believe they need elaborate labeling or folder systems to keep tabs on their lives, but that isn't the ...and more » |
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Five quick tips for jobseekersPitchcare (press release)Tip 3 can be extended to include asking to be placed on someone's succession plan. Most sensible employers will have someone in mind to take over a job, when and if the current job holder is suddenly incapacitated or decides to leave the job. |
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Cooking Tips Featured Article
Going Halfway Around the World: How to Make German Cookies
02/05/12
by: Kori Puckett I absolutely loved experimenting with foreign recipes, especially dessert recipes, when I was in high school. One of my favorite ones to make is German Cookies. I first learned of it after I'd tried a recipe for German Crumble Cake. Today it's the second most common dessert I make. The cookies themselves aren't really sweet (unless I've been making them wrong all this time), but sweetness has never been a "must-have" factor for me when it comes to a dessert recipe. And you can always experiment by placing icing on the cookies or adding more sugar. German Cookies is also a real 'hands on' recipe that contains a hefty bit of butter. Hope you enjoy! German Cookies - 4 cups of flour
- 3/4 cups of sugar
- 2 sticks of butter
- 2 eggs
- 1 teaspoon of Vanilla Extract
Take a sifter, a rolling pin, a baking board, and cookie cutters (optional). Sift the flour onto the baking board. Make a dent in the middle of the flour. Pour the Vanilla Extract onto the flour and sprinkle sugar on top. Cut the butter into small pieces and scatter them on the flour. Crack the eggs and pour the yolks into the dent. Mix all ingredients by hand, and smooth the dough flat about a half centimenter thick with the rolling pin. Engrave the dough with cookie cutters or roll and flatten into circle shapes. Grease a cookie sheet and place cookie dough shapes on top. Put the oven on 350 degrees Farenheit (ovens may vary) and back for 10 minutes or until golden brown. Let them cool. Any leftovers should be kept covered so they will last. And there you have it! You've just made delicious German Cookies!
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