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Caribbean Cooking-Recipes for RomanceAll At SeaInvite a special person in your life to a home cooked meal and serve a simple Shrimp with Fettuccine Alfredo with a green salad or Rib Eye Steak with a Balsamic Reduction and all the trimmings. Turn the lights down low and enjoy the evening. |
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Annual chili cook-off benefits communityWatertownDailyTimes.comBy TIFFANY WATTS The 13th annual North Country Chili Cook-Off had local competitors bring their best recipes to the table Saturday. The event at the Dulles State Office Building featured 34 chilis from organizations and locals across the area.and more » |
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Chef advocates 'eating right' on his cooking showHometownlife.comWith that background in nutrition and culinary arts, he gives cooking instruction and recipes to viewers who want healthy food without compromising the flavor. “It shows people healthy foods can be delicious,” Rapitis said. “They learn about portions, ...and more » |
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Localvore: A home cook discovers celery rootBurlingtonFreePress.comThe recipe called for making separate purees of potato and celeriac, then combining them. The result was delicious, but the plain celeriac puree was even better. An article in Saveur, the cooking magazine, claims that celery root adds “a deep, ...and more » |
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Cooking with Lomas BrownWDIV DetroitEx-Detroit Lion Lomas Brown shared his special recipe for Ten Minute Tortilla Soup with Local 4's Katrina Hancock. According to Lomas, the dish will serve four people. 1 can (14.5 oz.) Meijer Naturals Mexican Style Stewed Tomatoes, chopped In medium ...and more » |
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Pearl Beer cookbook introduced in 1966San Antonio ExpressHaving recipes by only Texas gals may be a clue that Missouri had nothing to do with it or had one of their own. I am trying to find the date the book was published. Subtitled “101 Ways to Cook with the Famous Beer from the Country of 1100 Springs,” ...and more » |
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Cook du Jour Suze McClellan loves converting recipesVentura County StarPushing the envelope: An affinity for nontraditional recipes and countless requests by others for recipes led to McClellan's cooking blog, where she shares some of her best finds. Her children, Morgan and Colby, often chime in with their personal ... |
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Cooking Tips Featured Article
A New Website For The Home Cook
02/06/12
by: News Canada
(NC)Ontario Pork's web site "www.porkpeople.com" tells you everything you ever wanted to know about pork, and it's about to get bigger and better.
"This popular and much visited site has been given a new look, with more advice and information", says Bruce Thompson, Executive Chef/Nutritionist at Ontario Pork.
"The present site, especially the recipe database, has been such a success that we have decided to add all sorts of new resources". The new additions include Short Video Clips which offers step-by-step cooking techniques for pork cuts, with new recipes attached.
The Dictionary of Cooking Terms; have you ever wondered what the difference is between braising and stewing? The answer to this and definitions of those often confusing culinary terms are explained in language that everyone can understand.
Coming soon will be Just for Kids that gives ideas to get the kids interested in what's going on in the kitchen, plus games and other fun stuff! It's interactive and totally cool!
The existing recipe pages are now greatly expanded. In addition to the host of unique, original pork recipes, Ontario Pork has made the cook's life easier by providing much needed information and pointers on all the other elements that go into making a perfect meal all on the same site. These new changes include Accompaniments, which provides information and recipes for potatoes, rice, beans, pasta and noodles. Side Dishes that Work: for that little extra touch to compliment your candle-lit soire; salads, salsas, and beyond! Great Additions will give you ideas and recipes for those interesting supermarket items you were never quite sure what to do with.; Porkpeople.com doesn't just list Herbs and Spices in a recipe; it also provides full descriptions and information of each one when you activate a pop-up window! If you have ever wondered where to find, or what to do with fennel seed or lemongrass, this, and the whole world of herbs and spices, is explained. Also look for Recipe of the Month and the new Chef's Tips which shares great food techniques and insights from the chef's perspective.
Sauces, Rubs and Marinades: rubs and marinades work so well with pork that Ontario Pork has put them all into one place for easy access. Also included is a collection of sauces, from the classics to the contemporary! Of course, My Personal Recipe File is a place to collect all your favourite recipes in one convenient location.
Another interesting item added to the website is the e-recipe service. Once you've signed yourself in, you automatically receive new recipes and updates on what's happening in the pork world.
If you have any comments or suggestions, or just want to chat about Pork, go to askus@porkpeople.com and Ontario Pork will set their team of experts to work to answer your questions.
- News Canada
About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.
News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
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